Oregano

Marinated Feta with Oregano

and Lemon

A Bright and Savory Mediterranean Bite

This marinated feta is a simple yet elegant way to highlight the bold, earthy flavor of oregano. Paired with lemon zest, garlic, and rich olive oil, it transforms a block of cheese into a craveable spread for crackers, salads, or warm bread.

Ingredients:

• 8 oz feta cheese (block form preferred, not crumbled)

• 1/2 cup extra-virgin olive oil

• 2 tsp fresh oregano leaves (or 1 tsp dried)

• 1 garlic clove, thinly sliced

• Zest of 1 lemon (use a vegetable peeler or microplane)

• 1/4 tsp crushed red pepper flakes (optional)

• Freshly ground black pepper

• A small jar or container with a lid

Instructions:

Cut the feta into 1-inch cubes and gently pat them dry with a paper towel.

1. Assemble: In your jar or container, layer the feta cubes with garlic slices, lemon zest, oregano, and red pepper flakes (if using).

2. Add the oil: Pour olive oil over the ingredients, making sure the feta is fully submerged.

3. Marinate: Cover and refrigerate for at least 4 hours—overnight is even better.

4. Serve: Bring to room temperature before serving. Spoon over crusty bread, scatter on salads, or enjoy straight from the jar.

Tips:

• Use a good-quality olive oil—you’ll want to dip bread in it afterward.

• Add olives or sun-dried tomatoes for extra flavor layers.

• Keeps in the fridge for up to a week (the flavor intensifies with time).

Explore delicious recipe ideas featuring fresh Oregano